Ingrid Skoog - Oregon State University Athletics

Updated June 13, 2008

Ingrid Skoog is the director of sports nutrition at Oregon State University, a role she has held since January of 2007.

Skoog’s duties include assisting student-athletes in developing strategies for fueling peak performance, dealing with issues related to dysfunctional eating, assisting coaches in developing fueling plans for travel, body composition assessment, and how to improve returns from practice and training.

Skoog arrived at Oregon State from the University of Oregon where she served in a similar capacity since 1999. Prior to her stint in Eugene, she was a sports nutrition consultant at Colorado State University, a nutrition education specialist and coordinator for the Portland Public Schools, and an exercise physiologist and manager at the Oregon Health Sciences University Human Performance Laboratory.

Skoog, who is a member of many professional organizations, is a 1986 graduate of OSU with a bachelor’s degree in community nutrition and dietetics. She earned her master’s in exercise science from OSU in 1992 and participated in a dietetic internship at OHSU in 1994. In 2007 she became one of the countries first board certified specialists in sports dietitics through the American Dietitic Association.